Pumpkin Pie Tai



1 ½ ounces Light Rum

1 ounce Lime Juice

¾ ounce Dry Curaçao

½ ounce Orgeat

¼ ounce Absinthe

½ teaspoon Pumpkin Pie Spice, plus extra pinch for garnish

Mint sprig, for garnish

In a cocktail shaker, combine all of the ingredients and fill with ice. Shake until chilled and strain into an ice-filled glass. Sprinkle a pinch of pumpkin spice on top, garnish with a mint sprig and serve.

This is complex and delicious, or deliciously complex!

Comments

Post a Comment

Popular posts from this blog

Hightail Out

Image
Hightail Out 1 oz. Light Rum 1 oz. Dry Vermouth ½ oz. Lemon Juice ½ oz. Grapefruit Juice ½ oz. Simple Syrup ½ oz. Cinnamon Syrup 2 dashes Mole Bitters 2 oz. Bubbly Water Shake everything (except the sparkling water) with ice. Strain into an ice-filled glass and top with sparkling water. Garnish with a sprig of mint and a wheel or twist of lemon or grapefruit. Adjectives: Bright, lemonade, delightful  Have you seen the 2018 HBO documentary Diego Maradona (RIP)? It is quite good, and skinny, not-coked-out-yet Maradona looks a lot like Che Guevara with (probably) similar politics. As a sports-obsessed youngster in the '80s, I should have known a lot more about Maradona than I did, but I was (am) a hick and saw my first soccer game during the '94 World Cup, so I only know about him as a pudgy punchline. But, damn, he was the truth. Check out Brian Phillips' Ringer article from 2018 for a much better vibe than I'm going to be able to provide on this count.  Hightail Out is...
Read more

City of Gold Sling

Image
 1 1/2 oz. Gin 1/2 oz. Dark Rum 3/4 oz. Allspice Dram Dash Vanilla Extract 1 oz. Pineapple Juice 1/2 oz. Lime Juice 1/4 oz. Orgeat 1 dash Peychaud's Bitters Shake all ingredients with ice, then strain into a highball glass filled with ice cubes. Garnish with a pineapple wedge (optional). 
Read more